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White chocolate really shouldn’t be “white”!

I think I should start by saying that the word “white” in the phrase “white chocolate” isn’t necessarily a reference to the color of the chocolate (just the same way “dark” in “dark chocolate” and “milk” in “milk chocolate” have…

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Nigerian Bean-to-Bar Chocolate

It is surreal the phrase, “Nigerian Bean-to-Bar Chocolate”. About five years ago, I was only first learning of the term “Bean-to-Bar Chocolate” and now, the growing community of chocolate makers in Nigeria is making it a thing, locally! A really…

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Inspired by £1 bar of Toblerone

9th July, 2016 found me strolling about stores in the Manchester City Centre. It was my first time in the UK and even though I was overwhelmed by the bustle, I felt alive as I surrended myself to it all. There are very few activities I love more than walking the aisles of supermarkets and checking out especially the packaged food products; marveling at creativity on display, applauding packaging designers, debating ergonomics and imagining which products I’d choose and why.

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