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A beautiful range of thoughtfully crafted Nigerian chocolate

We source the most flavorful cocoa beans from Ondo, Osun, Edo, and Cross Rivers States in Nigeria and transform them into some of the best chocolate in the world. Loom Craft Chocolate is for the adventurous who want to explore the fantastic flavors of thoughtfully-crafted food. We make truly Nigerian chocolate by incorporating ingredients that are locally-grown like, coffee, sesame, fonio, cashew, ginger and beloved Nigerian treats like Kuli-Kuli, Balla Kwabo and our spicy Ose Nsukka.

Our Bestsellers

Discover over 20 flavours of bean-to-bar chocolate and cocoa-based treats. Are you vegan? We've got you covered! Check out our collection of vegan chocolate that ranges from dark and intense to white and creamy!

Our Team

Patience

chocolate maker

Uzo

chocolate maker

Olisa

packager
19 09
Inspired by £1 bar of Toblerone

9th July, 2016 found me strolling about stores in the Manchester City Centre. It was my first time in the UK and even though I was overwhelmed by the bustle, I felt alive as I surrended myself to it all. There are very few activities I love more than walking the aisles of supermarkets and checking out especially the packaged food products; marveling at creativity on display, applauding packaging designers, debating ergonomics and imagining which products I’d choose and why.

03 06
Nigerian Bean-to-Bar Chocolate

It is surreal the phrase, “Nigerian Bean-to-Bar Chocolate”. About five years ago, I was only first learning of the term “Bean-to-Bar Chocolate” and now, the growing community of chocolate makers in Nigeria is making it a thing, locally! A really…

16 06
White chocolate really shouldn’t be “white”!

I think I should start by saying that the word “white” in the phrase “white chocolate” isn’t necessarily a reference to the color of the chocolate (just the same way “dark” in “dark chocolate” and “milk” in “milk chocolate” have…